Akra
mashed youtia (vegetable) seasoned with herbs and served with hot served with hot sauce (pipkilz)
Fried Calamari
flour battered calamari served with marinara sauce
Coconut Shrimp
jumbo shrimp rolled in a coconut beer batter, fried and served with dipping sauce
Shrimp Cocktail
jumbo shrimp served with our house cocktail sauce
Chicken / Beef Quesadilla
served with jack cheese, sour cream, pico de gallo & lettuce on tortilla
Maryland Crab Cakes
served with our special house horseradish sauce
Buffalo Wings
chicken wings marinated in a spicy sauce, fried and served with blue cheese sauce
French Onions Soup Du Gratin
served in a crock
Soup Du Jour
ask the chef
Tossed Green Salad
cucumber, lettuce and tomato
Caesar Salad
lettuce, croutons and caesar dressing
Conch
tender pieces of conch prepared in exotic sauce
Seafood Combo
fresh shrimp and calamari sauteed with fresh tomato, garlic & tuscan olive oil over pasta with salad
Caribbean Red Snapper
whole red snapper prepared & served either in a tomato sauce, or fried or in a white sauce with shallots
Brown Sugar Grilled Salmon
a marinade of soy sauce and brown sugar over grille salmon
Herb Grilled Salmon
grilled salmon prepared with herbs, wine and lime
Baked Salmon
grilled salmon with lemon
Flounder With Spinach
flounder cooked with spinach and creamy parmesan sauce
Chicken Marsala
chicken breast sauteed with butter, shallots and mushroom in marsala wine sauce with capers
Chicken Francaise
filet of chicken brast cooked in a lemon butter wine sauce
Chicken Alfredo
grilled chicken tossed with alfredo sauce
Poulet Aux Noix
marinated chicken in a creamy sauce of cashew nuts
Curry Chicken
deboned chicken legs/thighs cooked in our house made curry sauce with onions, tomatoes & potatoes
Carrot Cake
Cheese Cake
Tiramisu
Ice Cream